Last week we picked 55 pounds of peaches. We certainly can't eat them fast enough so we froze a few last week and tonight canned another 8 jars. Nothing like eating your own canned peaches in the middle of a February snow storm. It is the culinary analog of cutting wood. You put out the effort in September and enjoy the product all winter long.
Our new jet engine to heat the canning water. Note all the matches it took me to get the dumb thing going.
Watch the thumbs!
Prep work
Looks like fun! That's a lot of peaches:) Hope you get to make some peach ice cream as well!!! Do you have pictures of the water feature yet?
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